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De Cecco Fusilli N.34 (500g)

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Common questions

Is De Cecco Fusilli N.34 (500g) healthy?

De Cecco Fusilli N.34 (500g) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed.

How processed is De Cecco Fusilli N.34 (500g)?

De Cecco Fusilli N.34 (500g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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De Cecco Fusilli N.34 (500g)

De Cecco
85 Excellent

Analysis updated August 2026 · How Scout scores

$65.20 · 1 lb · pack of 12 · $0.34 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. It has a clean label with no additives, artificial colors, or preservatives, making it a high-quality product. The processing level is low, and the nutritional profile is balanced, contributing to its high score.

Key ingredients 1

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product used in pasta making. It provides a good source of carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The milling process removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Benefits

Provides a source of energy through carbohydrates and contains some protein. It is a staple ingredient in many traditional pasta dishes.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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