De Cecco Fusilli N.34 (500g)
Summary
This pasta product is made from a single ingredient, Hartweizengrieß, which is a high-quality durum wheat semolina. It is minimally processed, retaining its nutritional integrity with a good protein content and low fat. The clean label and absence of any additives or harmful ingredients contribute to its high rating.
At a glance
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed, retaining most of its natural nutrients. While it provides carbohydrates and some protein, it lacks the complete amino acid profile found in animal-based proteins.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates for energy and contains some protein and fiber. It is a staple in many diets and contributes to satiety.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store