85 Farfalle al Pomodoro e Spinaci
Summary
This pasta product is made from high-quality ingredients, including durum wheat semolina, dehydrated tomato, and dehydrated spinach, which are minimally processed and retain their nutritional value. The absence of harmful additives, artificial colors, or seed oils contributes to its high rating, making it a nutritious choice with a clean label.
At a glance
Key ingredients 3
Durum wheat semolinaGood
Durum wheat semolina is a high-quality source of carbohydrates and protein. It is minimally processed, retaining much of its nutritional value. It provides a good source of energy and essential nutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, providing a good source of energy. Supports muscle maintenance and overall health.
Dehydrated tomatoGood
Dehydrated tomato is a concentrated source of vitamins and antioxidants, particularly lycopene. The dehydration process preserves these nutrients while extending shelf life. It adds flavor and nutritional value to dishes.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation. Provides vitamins such as vitamin C and potassium.
Dehydrated spinachGood
Dehydrated spinach is a nutrient-dense ingredient rich in vitamins and minerals. The dehydration process helps retain its nutritional profile while making it convenient for storage. It contributes to the overall nutritional value of the product.
Benefits
High in vitamins A, C, and K, as well as iron and calcium. Supports immune function and bone health.
Processing
Unprocessed or Minimally Processed Foods
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