85 Farfalle al Pomodoro e Spinaci

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Common questions

Is 85 Farfalle al Pomodoro e Spinaci healthy?

85 Farfalle al Pomodoro e Spinaci scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made from high-quality ingredients, including durum wheat semolina, dehydrated tomato, and dehydrated spinach, which are minimally processed and retain their nutritional value.

How processed is 85 Farfalle al Pomodoro e Spinaci?

85 Farfalle al Pomodoro e Spinaci is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 85 Farfalle al Pomodoro e Spinaci's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated tomato, Dehydrated spinach count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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85 Farfalle al Pomodoro e Spinaci

Divella
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kallassi Group
Category Pasta
Summary

This pasta product is made from high-quality ingredients, including durum wheat semolina, dehydrated tomato, and dehydrated spinach, which are minimally processed and retain their nutritional value. The absence of harmful additives, artificial colors, or seed oils contributes to its high rating, making it a nutritious choice with a clean label.

Key ingredients 3

Dehydrated tomato
Good

Dehydrated tomato is a concentrated source of vitamins and antioxidants, particularly lycopene. The dehydration process preserves these nutrients while extending shelf life. It adds flavor and nutritional value to dishes.

Benefits

Rich in antioxidants like lycopene, which may support heart health and reduce inflammation. Provides vitamins such as vitamin C and potassium.

Dehydrated spinach
Good

Dehydrated spinach is a nutrient-dense ingredient rich in vitamins and minerals. The dehydration process helps retain its nutritional profile while making it convenient for storage. It contributes to the overall nutritional value of the product.

Benefits

High in vitamins A, C, and K, as well as iron and calcium. Supports immune function and bone health.

Durum wheat semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and essential nutrients, providing a good source of energy. Supports muscle maintenance and overall health.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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