At a glance
Summary
This product consists of only two ingredients: durum wheat semolina and water, both of which are minimally processed. The use of high-quality durum wheat semolina contributes to its nutritional value, providing a good source of protein and maintaining most of its natural nutrients. The simplicity and minimal processing of the ingredient list result in a high score for this pasta product.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the semolina and form dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the formation and texture of the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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