At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. The product's clean label and lack of additives or harmful ingredients contribute to its high score. Its nutritional profile is typical for pasta, with a good protein content and low fat, making it a healthy choice within its category.
Key ingredients 1
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta making due to its high protein content and firm texture.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, which can be beneficial for sustained energy release.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play