LA MODERNA, PASTA, MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from semolina and durum flour, which are minimally processed ingredients. The product has a simple and clean ingredient list without any additives or artificial ingredients, reflecting a high-quality processing level. Its nutritional profile is typical for pasta, providing a good source of carbohydrates and protein with minimal fat content.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutrients from the wheat. However, it lacks the fiber and micronutrient density found in whole grains.
Benefits
Provides a source of carbohydrates and protein, which can be beneficial for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a type of wheat flour used in pasta making, known for its high protein content. It is minimally processed, retaining some nutritional value. However, it is not as nutrient-dense as whole grain flours.
Benefits
Offers a good source of carbohydrates and protein, supporting energy levels and muscle health.
Processing
Unprocessed or Minimally Processed Foods
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