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Truff Pasta Sauce - Pomodoro - 17oz

Common questions

Is Truff Pasta Sauce - Pomodoro - 17oz healthy?

Truff Pasta Sauce - Pomodoro - 17oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta sauce features high-quality ingredients like Italian tomatoes, extra virgin olive oil, and black truffle concentrate, which contribute to its nutritional value and flavor.

How processed is Truff Pasta Sauce - Pomodoro - 17oz?

Truff Pasta Sauce - Pomodoro - 17oz is NOVA Group 3: Processed Foods.

Which ingredients drive Truff Pasta Sauce - Pomodoro - 17oz's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truff Pasta Sauce - Pomodoro - 17oz

Truff
85 Excellent

Analysis updated August 2026 · How Scout scores

17 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by SKKY Partners
Category Pasta
Summary

This pasta sauce features high-quality ingredients like Italian tomatoes, extra virgin olive oil, and black truffle concentrate, which contribute to its nutritional value and flavor. The use of minimally processed components such as fresh herbs and garlic puree enhances its health profile. Despite being a processed food, the absence of harmful additives and the focus on whole, recognizable ingredients allow it to achieve a high score within its category constraints.

Key ingredients 9

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality fat that adds healthy monounsaturated fats and rich flavor.

See more about Extra virgin olive oil →
Italian tomatoes
Neutral

Italian tomatoes are a natural base for the sauce, providing essential flavor without added chemicals.

Tomato puree
Neutral

Tomato puree adds concentrated tomato flavor, typical in processed sauces, with no inherent positive or negative impact.

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Diced tomatoes in tomato juice
Neutral

Diced tomatoes in juice contribute to the sauce's texture and flavor, maintaining a natural tomato profile.

See more about Diced tomatoes in tomato juice →
Water
Neutral

Part of Tomato puree. This ingredient enhances the sauce's consistency and flavor, typical in processed tomato products.

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Tomato Paste
Neutral

Part of Tomato puree. This ingredient enhances the sauce's consistency and flavor, typical in processed tomato products.

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Onion
Neutral

Onion provides natural flavor and aroma to the sauce without negative effects.

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Salt
Neutral

Salt enhances flavor but is a common ingredient in processed foods, with no inherent positive or negative impact.

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Organic cane sugar
Bad

Organic cane sugar is added for sweetness but can contribute to excess sugar intake and is considered less healthy.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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