Truff Pasta Sauce - Pomodoro - 17oz

Italian tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. Their quality is often superior due to favorable growing conditions in Italy.

Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a good source of vitamins and antioxidants. The processing method helps preserve the beneficial compounds found in tomatoes.

Diced tomatoes in tomato juice offer a fresh taste and are rich in nutrients. The juice helps retain the natural flavors and nutrients of the tomatoes. This ingredient is minimally processed, maintaining its nutritional profile.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes. The sulfur compounds in onions have been linked to various health benefits.

Organic cane sugar is a less refined form of sugar, retaining some molasses content. It is used as a sweetener in various foods. While organic, it still contributes to sugar intake and should be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues.

Basil is an aromatic herb rich in antioxidants and essential oils. It adds flavor and potential health benefits to dishes. The herb is minimally processed, retaining its natural properties.

Garlic puree is made from fresh garlic, providing a concentrated source of flavor and nutrients. It retains the beneficial compounds found in garlic. The puree form allows for easy incorporation into recipes.

Black truffle concentrate is used for its unique flavor and aroma. It is a luxury ingredient with minimal nutritional impact. The concentrate form allows for a more intense flavor profile.

Dried oregano is a herb rich in antioxidants and essential oils. It adds flavor and potential health benefits to dishes. The drying process preserves its beneficial compounds.

Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. The spice is minimally processed, retaining its natural properties.

Black winter truffle powder is used for its unique flavor and aroma. It is a luxury ingredient with minimal nutritional impact. The powder form allows for easy incorporation into recipes.