Jovial Organic Gluten Free Pasta Cassava Orzo 8 oz (227 g)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from organic cassava flour and water, which are minimally processed ingredients. The use of organic cassava flour as a gluten-free alternative ensures a clean label with no synthetic additives or harmful ingredients. Its simple composition and minimal processing contribute to a high health rating.
Key ingredients 2
Organic Cassava FlourGood
Organic cassava flour is a minimally processed ingredient that serves as a gluten-free alternative to wheat flour. It is derived from the cassava root, which is peeled, dried, and ground into flour, retaining its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Risks
Cassava contains naturally occurring cyanogenic glycosides, which can be toxic if not properly processed, but these are typically removed during commercial processing.
Benefits
Cassava flour is gluten-free and provides a source of carbohydrates and dietary fiber, making it suitable for those with gluten sensitivities or celiac disease.
WaterNeutral
Water is a neutral ingredient used in the processing of many food products. It acts as a solvent and is essential for the hydration and mixing of ingredients. In this context, it does not contribute any nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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