Penne fresh egg pasts
Summary
This pasta is made from simple, recognizable ingredients such as durum wheat semolina, pasteurized egg, and water, which contribute to its clean label. The product is processed but lacks harmful additives or artificial ingredients, allowing it to maintain a high score within its category. The presence of pasteurized egg adds nutritional value, providing high-quality protein and essential nutrients.
At a glance
Key ingredients 3
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, known for its high protein content and gluten strength. It is commonly used in pasta production due to its ability to maintain shape and texture during cooking. While it provides carbohydrates and some protein, it lacks the fiber and micronutrients found in whole grains.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and energy production.
Pasteurised EggGood
Pasteurised eggs are eggs that have been heat-treated to kill harmful bacteria, making them safer for consumption. They provide high-quality protein and essential nutrients like choline and vitamin D. The pasteurization process ensures safety without significantly affecting nutritional value.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
WaterNeutral
Water is used as a basic ingredient in many food products to aid in mixing and processing. It does not contribute any calories or nutrients to the product. Its primary role is functional, helping to form the dough and maintain moisture.
See more about Water →Processing
Processed Foods
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