Fusilli

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Common questions

Is Fusilli healthy?

Fusilli scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutrients.

How processed is Fusilli?

Fusilli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Fusilli

Antonio Amato di Salerno
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Pastificio Di Martino Gaetano & F.lli S.p.A.
Category Pasta
Summary

This product is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutrients. The high-quality carbohydrate and protein content, along with the absence of harmful additives or seed oils, contribute to its excellent rating. Its simple composition and minimal processing make it a healthy choice within its category.

Key ingredients 1

Durum Wheat Semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and protein, essential for muscle maintenance and energy production. It also contains some fiber, which aids in digestion.

See more about Durum Wheat Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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