MIRACLE NOODLE, ANGLE HAIR NOODLE

Common questions

Is MIRACLE NOODLE, ANGLE HAIR NOODLE healthy?

MIRACLE NOODLE, ANGLE HAIR NOODLE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and consists of simple, clean ingredients such as purified water and konnyaku flour, which is high in beneficial glucomannan fiber.

How processed is MIRACLE NOODLE, ANGLE HAIR NOODLE?

MIRACLE NOODLE, ANGLE HAIR NOODLE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MIRACLE NOODLE, ANGLE HAIR NOODLE's score?

In Scout's ingredient-by-ingredient analysis, Konnyaku flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MIRACLE NOODLE, ANGLE HAIR NOODLE

Miracle Noodle
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Strumba Media LLC
Category Pasta
Summary

This product is minimally processed and consists of simple, clean ingredients such as purified water and konnyaku flour, which is high in beneficial glucomannan fiber. The low-calorie and high-fiber content make it a healthy option, promoting digestion and satiety without any harmful additives or artificial ingredients.

Key ingredients 3

Konnyaku flour
Good

Konnyaku flour is derived from the konjac plant and is high in glucomannan fiber. It is minimally processed and provides a low-calorie, high-fiber option for dietary inclusion. The fiber content can aid in digestion and promote satiety.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Rich in glucomannan fiber, which can aid in digestion and help maintain healthy blood sugar levels.

Purified water
Neutral

Purified water is used as a solvent and carrier in food products. It is free from contaminants and impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

See more about Purified water →
Calcium hydroxide
Neutral

Calcium hydroxide is used as a firming agent in food products. It is generally recognized as safe when used in small amounts. It does not significantly impact the nutritional profile of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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