Co-op fusilli

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Co-op fusilli healthy?

Co-op fusilli scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, durum wheat semolina, which is minimally processed.

How processed is Co-op fusilli?

Co-op fusilli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Co-op fusilli

Coop
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The Co-operative Group
Category Pasta
Summary

This product is made from a single ingredient, durum wheat semolina, which is minimally processed. It contains no additives, artificial colors, or preservatives, making it a clean and simple choice. The low level of processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 1

Durum Wheat Semolina
Neutral

Durum wheat semolina is a refined wheat product commonly used in pasta. It is minimally processed and provides a source of carbohydrates and protein. However, it lacks the fiber and micronutrients found in whole grains.

Risks

May pose a risk for individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of energy and protein, suitable for a balanced diet when consumed in moderation.

See more about Durum Wheat Semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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