Jovial Organic Brown Rice Pasta Stelline 12oz

Common questions

Is Jovial Organic Brown Rice Pasta Stelline 12oz healthy?

Jovial Organic Brown Rice Pasta Stelline 12oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and water, which are minimally processed ingredients.

How processed is Jovial Organic Brown Rice Pasta Stelline 12oz?

Jovial Organic Brown Rice Pasta Stelline 12oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jovial Organic Brown Rice Pasta Stelline 12oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jovial Organic Brown Rice Pasta Stelline 12oz

Jovial
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Jovial Foods, Inc
Category Pasta
Summary

This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of organic brown rice flour ensures a high-quality whole grain source, providing fiber and essential nutrients without synthetic pesticides. Its simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Organic Brown Rice Flour
Good

Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, preserving its natural vitamins and minerals.

Benefits

Rich in fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients such as magnesium and B vitamins.

See more about Organic Brown Rice Flour →
Water
Neutral

Water is a neutral ingredient used in the processing of pasta to form dough. It does not contribute any significant nutritional value or health risks. Its role is primarily functional, aiding in the mixing and shaping of the pasta.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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