Frutos rojos

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Frutos rojos healthy?

Frutos rojos scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed fruit purees, including apples, strawberries, bananas, and blueberries, which are rich in vitamins, antioxidants, and dietary fiber.

How processed is Frutos rojos?

Frutos rojos is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frutos rojos' score?

In Scout's ingredient-by-ingredient analysis, Apples puree, Strawberry puree, Banana puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frutos rojos

Be Plus
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Vicky Foods
Category Fruits
Summary

This product consists of minimally processed fruit purees, including apples, strawberries, bananas, and blueberries, which are rich in vitamins, antioxidants, and dietary fiber. The absence of added sugars, artificial ingredients, and preservatives contributes to its high score, reflecting its alignment with whole food nutrition and minimal processing.

Key ingredients 5

Apples puree
Good

Apple puree is a minimally processed fruit product rich in dietary fiber and vitamin C. It retains most of the nutrients found in whole apples, providing health benefits. The natural sugars in apples are balanced by fiber, making it a healthy choice.

Benefits

Provides dietary fiber which aids in digestion and vitamin C which supports immune function.

Strawberry puree
Good

Strawberry puree is a natural source of antioxidants and vitamin C. It is minimally processed, preserving the fruit's nutritional profile. The puree form allows for easy incorporation into various foods while maintaining health benefits.

Benefits

Rich in antioxidants that help combat oxidative stress and vitamin C that supports immune health.

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Banana puree
Good

Banana puree is a natural source of potassium and dietary fiber. It is minimally processed, retaining the nutritional benefits of whole bananas. The puree form is convenient for consumption and maintains the fruit's health benefits.

Benefits

Provides potassium which is essential for heart health and fiber which aids in digestion.

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Blueberry puree
Good

Blueberry puree is rich in antioxidants and vitamins, particularly vitamin C and vitamin K. It is minimally processed, preserving the beneficial compounds found in whole blueberries. The puree form allows for versatile use while maintaining nutritional value.

Benefits

High in antioxidants that support overall health and vitamins that contribute to immune and bone health.

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Vitamin C
Neutral

Vitamin C is an essential nutrient that supports immune function and skin health. It is often added to foods to enhance nutritional value. While beneficial, it is already present in the fruit purees, making additional supplementation neutral in impact.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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