Good & Gather Mixed Fruit Blend

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Common questions

Is Good & Gather Mixed Fruit Blend healthy?

Good & Gather Mixed Fruit Blend scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mixed fruit blend consists of minimally processed whole fruits like pineapple, strawberries, mango, and peaches, which are rich in vitamins, antioxidants, and fiber.

How processed is Good & Gather Mixed Fruit Blend?

Good & Gather Mixed Fruit Blend is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Good & Gather Mixed Fruit Blend's score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Strawberries, Mango count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Good & Gather Mixed Fruit Blend

Good & Gather
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Target Corporation
Category Fruits
Summary

This mixed fruit blend consists of minimally processed whole fruits like pineapple, strawberries, mango, and peaches, which are rich in vitamins, antioxidants, and fiber. The addition of ascorbic, citric, and malic acids helps preserve the fruit's freshness without compromising its nutritional integrity. The product's high-quality ingredients and minimal processing contribute to its excellent health rating.

Key ingredients 7

Pineapple
Good

Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The fruit is minimally processed, retaining its natural nutrients.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

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Strawberries
Good

Strawberries are high in vitamin C, manganese, and antioxidants. They are known for their anti-inflammatory properties and potential to improve heart health. The fruit is consumed in its whole form, preserving its nutritional benefits.

Benefits

High in antioxidants and vitamin C, which support immune health and may reduce inflammation.

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Mango
Good

Mango is a tropical fruit rich in vitamins A and C, as well as fiber. It provides antioxidants that may protect against cellular damage. The fruit is minimally processed, maintaining its natural nutrient profile.

Benefits

Provides vitamins A and C, supporting vision and immune health, and contains fiber for digestive health.

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Peaches
Good

Peaches are a good source of vitamins A and C, as well as fiber. They offer antioxidants that may help reduce inflammation and support skin health. The fruit is consumed in its whole form, preserving its nutritional integrity.

Benefits

Rich in vitamins A and C, supporting skin health and immune function, and provides dietary fiber.

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Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the freshness and color of the fruit blend.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the product. While it has no significant nutritional benefits, it is safe for consumption in typical amounts.

Benefits

Helps preserve the product and enhance its flavor without significant nutritional impact.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and preserve freshness. It contributes to the tartness of the fruit blend. While it has no significant nutritional benefits, it is safe for consumption in typical amounts.

Benefits

Enhances the tart flavor of the fruit blend and helps maintain freshness.

See more about Malic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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