Mixed Fruit Blend

Pineapple is a nutrient-rich fruit high in vitamin C and manganese. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The fruit is minimally processed, retaining its natural nutrients and benefits.

Strawberries are high in antioxidants, vitamins, and fiber. They are known for their high vitamin C content and potential to improve heart health. The fruit is consumed in its natural form, preserving its beneficial properties.

Mango is a tropical fruit rich in vitamins A and C, as well as dietary fiber. It provides antioxidants that may protect against cellular damage. The fruit is minimally processed, maintaining its nutritional integrity.

Peaches are a good source of vitamins A and C, as well as dietary fiber. They offer antioxidants that may help reduce inflammation and support skin health. The fruit is consumed in its natural state, preserving its health benefits.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It helps maintain the color and freshness of the fruit blend. While beneficial as a vitamin, its role here is primarily functional as a preservative.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain the acidity and freshness of the product. While it has no significant nutritional benefits, it is generally recognized as safe.

Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and preserve freshness. It contributes to the tart taste of the fruit blend. While it has no significant nutritional benefits, it is safe for consumption.