Bonito del norte al natural

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Bonito del norte al natural healthy?

Bonito del norte al natural scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality bonito del norte, which is a rich source of protein and omega-3 fatty acids.

How processed is Bonito del norte al natural?

Bonito del norte al natural is NOVA Group 3: Processed Foods.

Which ingredients drive Bonito del norte al natural's score?

In Scout's ingredient-by-ingredient analysis, Bonito del norte counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bonito del norte al natural

Consorcio
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Consorcio Financiero
Category Canned Foods
Summary

This product contains high-quality bonito del norte, which is a rich source of protein and omega-3 fatty acids. The ingredient list is simple and free from harmful additives, which enhances its nutritional profile. However, due to its processing level, the score is capped, despite the clean and beneficial ingredients.

Key ingredients 3

Bonito del norte
Good

Bonito del norte is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and health benefits. Compared to plant-based proteins, it offers a richer amino acid profile.

Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps in preserving the fish without adding calories or altering its natural taste. As a neutral ingredient, it does not impact the health profile of the product.

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Salt
Neutral

Salt is used for flavoring and preservation in canned foods. It is a common culinary ingredient but does not provide additional health benefits in this context. Excessive consumption of salt can lead to health issues, but in moderation, it is generally safe.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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