DICED FIRE ROASTED TOMATOES
Summary
This product contains primarily beneficial ingredients such as fire roasted diced tomatoes, tomato juice, and dehydrated garlic, which provide essential nutrients and antioxidants. The processing level is moderate, with minimal additives, and the use of sea salt enhances flavor without excessive processing. The presence of citric acid as an additive is standard for preservation and does not significantly detract from the overall quality.
At a glance
Key ingredients 6
Fire roasted diced tomatoesGood
Fire roasted diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. The roasting process enhances their flavor and may increase the bioavailability of certain nutrients. They are minimally processed, retaining most of their natural benefits.
Benefits
Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.
Tomato juiceGood
Tomato juice is a good source of vitamins C and K, potassium, and folate. It is derived from tomatoes, which are known for their antioxidant properties. The juice helps in maintaining hydration and provides essential nutrients.
Benefits
Provides hydration and essential nutrients, supporting cardiovascular health and reducing oxidative stress.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive processing.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Dehydrated garlicGood
Dehydrated garlic retains the beneficial compounds found in fresh garlic, such as allicin, which has antimicrobial and antioxidant properties. It is a convenient form of garlic that adds flavor and health benefits to dishes. The dehydration process preserves its nutrients while extending shelf life.
Benefits
Offers antimicrobial and antioxidant benefits, supporting immune health.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain texture and firmness in canned products.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain acidity and prevent spoilage. It is generally recognized as safe and widely used in the food industry.
Benefits
Acts as a preservative and enhances flavor, extending shelf life.
Processing
Processed Foods
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