Ortiz White Tuna In Olive Oil

Common questions

Is Ortiz White Tuna In Olive Oil healthy?

Ortiz White Tuna In Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as white tuna and olive oil, both of which are beneficial for heart health and provide essential nutrients.

How processed is Ortiz White Tuna In Olive Oil?

Ortiz White Tuna In Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Ortiz White Tuna In Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, White tuna, Olive oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ortiz White Tuna In Olive Oil

Ortiz
85 Excellent

Analysis updated April 2026 · How Scout scores

$79.99 · 3.95 oz · pack of 12 · $1.69 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Conservas Ortiz S.A.
Category Canned Foods
Summary

This product features high-quality ingredients such as white tuna and olive oil, both of which are beneficial for heart health and provide essential nutrients. The short ingredient list and absence of harmful additives contribute positively to its rating. However, due to its processing level, the score is capped, despite the clean ingredient profile.

Key ingredients 3

White tuna
Very Good

White tuna is a high-quality source of animal protein, providing essential amino acids. It is rich in omega-3 fatty acids, which are beneficial for heart and brain health. The fish is typically wild-caught, ensuring a natural diet and minimal exposure to contaminants.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Excellent source of lean protein and omega-3 fatty acids, which support cardiovascular and cognitive health.

See more about White tuna →
Olive oil
Very Good

Olive oil is a healthy fat known for its high content of monounsaturated fats and antioxidants. It is often cold-pressed, preserving its beneficial compounds and flavor. Regular consumption is associated with reduced inflammation and improved heart health.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, though benefits are limited compared to potential risks of overconsumption.

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Processing

Group 3 · Processed

Processed Foods

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