Collagen

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Common questions

Is Collagen healthy?

Collagen scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This collagen supplement features high-quality hydrolyzed bovine collagen peptides, which are beneficial for skin, joint, and bone health.

How processed is Collagen?

Collagen is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Collagen's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Bovine Collagen Peptides, Magnesium Citrate, L-ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Collagen

Weider
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by M.L.E. Holding Company Ltd.
Category Protein Powders
Summary

This collagen supplement features high-quality hydrolyzed bovine collagen peptides, which are beneficial for skin, joint, and bone health. It includes bioavailable forms of magnesium and vitamin C, enhancing its nutritional profile without any artificial additives. The use of stevia as a natural sweetener further supports its clean formulation, making it a top-tier product in its category.

Key ingredients 5

Hydrolyzed Bovine Collagen Peptides
Very Good

Hydrolyzed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The hydrolyzation process breaks down collagen into smaller peptides, enhancing absorption and bioavailability. This ingredient is derived from bovine sources, providing a rich amino acid profile beneficial for connective tissue repair.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid content.

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Magnesium Citrate
Good

Magnesium citrate is a highly bioavailable form of magnesium, essential for muscle and nerve function, blood glucose control, and bone health. It is often used to prevent or treat magnesium deficiency. This form of magnesium is well-absorbed and can help alleviate constipation.

Risks

Excessive intake may lead to diarrhea or gastrointestinal discomfort.

Benefits

Supports muscle and nerve function, and helps maintain normal blood pressure and bone health.

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L-ascorbic Acid
Good

L-ascorbic acid, commonly known as vitamin C, is a powerful antioxidant that supports immune function and skin health. It is crucial for collagen synthesis and helps protect cells from oxidative damage. This ingredient enhances iron absorption from plant-based foods.

Risks

High doses may cause gastrointestinal disturbances such as diarrhea.

Benefits

Boosts immune function, aids in collagen production, and enhances iron absorption.

Hyaluronic Acid
Good

Hyaluronic acid is known for its ability to retain moisture, supporting skin hydration and joint lubrication. It is naturally present in the body and contributes to the resilience and pliability of tissues. This ingredient is beneficial for maintaining skin elasticity and reducing joint pain.

Benefits

Promotes skin hydration and joint health by retaining moisture and providing lubrication.

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Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It provides sweetness without the calories of sugar and has no significant health concerns. This ingredient is often used as a sugar substitute in various food products.

Benefits

Offers a natural, calorie-free alternative to sugar, suitable for those managing calorie intake.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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