Paleovalley Bone Broth Turmeric Ginger

Bovine bone broth powder is a rich source of collagen and amino acids. It supports joint health and provides essential nutrients like glycine and proline. The powder form allows for convenient use while retaining nutritional benefits.

MCT oil powder is a source of healthy fats that can provide quick energy. It is derived from coconut oil and is known for its potential to support weight management and cognitive function. The organic certification ensures minimal pesticide exposure.

Shiitake extract is rich in polysaccharides and beta-glucans, which support immune health. The organic certification ensures it is free from harmful pesticides. It also contains essential vitamins and minerals.

Turmeric is known for its anti-inflammatory and antioxidant properties due to the presence of curcumin. It has been used traditionally for its health benefits and is considered a superfood. Turmeric can support joint health and reduce inflammation.

Ginger is widely recognized for its digestive and anti-inflammatory properties. It contains gingerol, which has potent antioxidant effects. Ginger can help alleviate nausea and improve digestion.

Cinnamon is known for its antioxidant properties and ability to support blood sugar regulation. It contains cinnamaldehyde, which contributes to its health benefits. Cinnamon can enhance flavor while providing health benefits.

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still contributes to sugar intake. Honey can provide a natural source of energy.

Apple cider vinegar is known for its potential to support digestion and blood sugar control. It contains acetic acid, which may have antimicrobial properties. The fermentation process enhances its probiotic content.

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which supports heart health. Onions add flavor and nutritional value to dishes.

Garlic is known for its immune-boosting and cardiovascular benefits. It contains allicin, which has antimicrobial properties. Garlic can enhance flavor while providing health benefits.

Celery is low in calories and contains antioxidants and fiber. It supports hydration and provides essential vitamins and minerals. Celery can aid in digestion and add nutritional value to meals.

Carrots are rich in beta-carotene, which is converted to vitamin A in the body. They support eye health and provide antioxidants. Carrots add sweetness and nutritional value to dishes.

Bay leaves are used for flavoring and have minimal nutritional impact. They are typically removed before consumption and do not contribute significantly to nutrient intake. Bay leaves add aromatic flavor to dishes.