ALOHA Peanut Butter Cup Protein Bars - 9.88oz/5ct

Peanuts are a good source of healthy fats, protein, and various vitamins and minerals. They are minimally processed and provide a natural source of energy and nutrients. Additionally, peanuts contain antioxidants and compounds that may support heart health.

Tapioca fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the cassava root and is minimally processed. This fiber can aid in maintaining healthy blood sugar levels and improving satiety.

The protein blend consists of brown rice protein and pumpkin seed protein, which provide plant-based protein sources. These proteins are less complete compared to animal-based proteins but are suitable for vegan diets. The blend is processed to isolate protein content, offering a moderate amino acid profile.

Dark chocolate contains cocoa, which is rich in antioxidants and may have heart health benefits. It is processed with cane sugar and cocoa butter, which can add calories and sugar content. The quality of dark chocolate depends on the cocoa content and processing methods.

Tapioca syrup is a natural sweetener derived from cassava root, used as an alternative to corn syrup. It is processed to extract the syrup, which provides sweetness without artificial additives. However, it still contributes to the overall sugar content of the product.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant, helping to retain moisture in products. It is derived from plant oils and is generally considered safe. However, excessive consumption may lead to digestive discomfort.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit is a natural sweetener derived from the monk fruit plant, offering sweetness without calories. It is minimally processed and does not impact blood sugar levels. Monk fruit is a suitable alternative for those managing sugar intake.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and consistency in foods. It is a natural alternative to soy lecithin and is minimally processed. Lecithin may support brain health and improve lipid metabolism.