New Zealand Whey Isolate

New Zealand Whey Protein Isolate is a high-quality animal-based protein with a rich amino acid profile, making it an excellent source for muscle repair and growth. It is often sourced from grass-fed cows, which may enhance its nutritional quality and reduce exposure to antibiotics and hormones. Compared to plant-based proteins, it offers superior digestibility and bioavailability.

Natural Flavour is a catch-all term that can include a wide range of substances, some of which may be highly processed. The lack of transparency in its composition can be concerning for consumers seeking clean label products. It may contain additives or solvents used in the extraction process.

Cellulose Gum is a thickening agent derived from plant fibers, commonly used to improve texture and stability in food products. It is generally recognized as safe and is not absorbed by the body, passing through the digestive system unchanged. While it is a processed ingredient, it does not contribute calories or nutrients.

Stevia Extract is a natural sweetener derived from the leaves of the Stevia plant, offering a zero-calorie alternative to sugar. It is considered safe for consumption and does not impact blood glucose levels, making it suitable for diabetics. While it is processed to some extent, it remains a preferable option to artificial sweeteners.