New Zealand Whey Isolate
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality New Zealand Whey Protein Isolate, which is minimally processed and derived from grass-fed cows, enhancing its nutritional profile. The use of natural flavor and cellulose gum is standard in flavored protein powders, with stevia as a natural sweetener, contributing to a clean formulation. The lack of artificial additives and the presence of beneficial ingredients support a high score, although the vague nature of 'natural flavor' slightly impacts transparency.
Key ingredients 4
New Zealand Whey Protein IsolateVery Good
This ingredient is a high-quality source of protein derived from grass-fed cows in New Zealand, offering essential amino acids and supporting muscle recovery.
Natural FlavourNeutral
Natural flavourings are used to enhance taste without artificial additives, providing a more natural product experience.
See more about Natural Flavour →Cellulose GumNeutral
Cellulose gum is a plant-based thickener that improves texture and consistency without adding artificial chemicals.
See more about Cellulose Gum →Stevia ExtractNeutral
Stevia is a natural sweetener derived from plants, offering a calorie-free alternative to sugar.
See more about Stevia Extract →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.