At a glance
Summary
This organic plant-based protein powder features a blend of high-quality ingredients such as organic pea, hemp, and rice proteins, which provide a complete amino acid profile. The product is free from artificial sweeteners and dyes, using organic stevia for sweetness and natural flavors, which are a minor concern due to lack of transparency. The inclusion of beneficial ingredients like flaxseed and chia seed powders enhances its nutritional profile, while the minimal use of additives like xanthan gum and acacia gum is standard for protein powders.
Key ingredients 11
Organic Hemp Protein PowderGood
Organic hemp protein powder is a complete protein source containing all essential amino acids. It is also rich in omega-3 and omega-6 fatty acids, which support heart health. Its organic nature ensures it is free from pesticides and GMOs.
Benefits
Provides essential amino acids and beneficial fatty acids for heart health.
Organic Flaxseed PowderGood
Organic flaxseed powder is high in fiber and omega-3 fatty acids, promoting digestive health and reducing inflammation. It is minimally processed and retains its nutritional benefits. Its organic certification ensures it is free from harmful chemicals.
Benefits
Supports digestive health and provides anti-inflammatory benefits.
Organic Rice Protein PowderGood
Organic rice protein powder is a hypoallergenic protein source suitable for those with dietary restrictions. It is easily digestible and complements other plant proteins to provide a complete amino acid profile. Its organic status ensures it is free from pesticides.
Benefits
Easily digestible and complements other proteins for a complete amino acid profile.
Organic Chia Seed PowderGood
Organic chia seed powder is rich in fiber, omega-3 fatty acids, and antioxidants. It supports heart health and provides sustained energy. Its organic nature ensures it is free from synthetic additives and pesticides.
Benefits
Supports heart health and provides sustained energy.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Acacia Gum PowderNeutral
Organic acacia gum powder is a natural thickening agent and prebiotic fiber. It is minimally processed and supports gut health by promoting beneficial bacteria. It does not significantly impact the nutritional profile of the product.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Supports gut health by promoting beneficial bacteria.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It does not contribute significant nutritional value.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and stability of food products.
Enzyme (Bromelain, Protease)Neutral
Enzymes like bromelain and protease aid in protein digestion and absorption. They are naturally derived and enhance the bioavailability of protein. Their inclusion is beneficial for improving digestion.
Benefits
Enhances protein digestion and absorption.
Organic Stevia ExtractNeutral
Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not raise blood sugar levels. It is a suitable alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or blood sugar impact.
Natural FlavoursBad
Natural flavours are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. Their inclusion is often seen as unnecessary in clean-label products.
Risks
Potential for undisclosed additives and allergens.
Benefits
Enhances flavor but offers no nutritional benefits.
Processing
Ultra-Processed Foods
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