Garden of Life CHOCOLATE ORGANIC PLANT-BASED DELICIOUS PROTEIN SHAKE

Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and absorption. It is a good source of amino acids and complements other plant proteins.

Organic amaranth sprout is a nutrient-dense ingredient rich in protein, fiber, and micronutrients. Sprouting increases its bioavailability and digestibility. It supports overall health and complements other protein sources.

Organic chia seed sprout is a source of omega-3 fatty acids, fiber, and protein. Sprouting enhances its nutrient profile and digestibility. It supports heart health and provides sustained energy.

Organic flax seed sprout is rich in omega-3 fatty acids, fiber, and lignans. Sprouting improves its digestibility and nutrient absorption. It supports cardiovascular health and has anti-inflammatory properties.

Beneficial ingredient — whole-food or functional value in this product class.

The probiotic and enzyme blend supports digestive health and nutrient absorption. It includes beneficial bacteria and enzymes that aid in digestion. This blend can improve gut health and enhance the bioavailability of nutrients.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and has minimal impact on blood sugar levels. It is well-tolerated by most people and does not contribute to tooth decay.

Organic stevia extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Organic carob bean gum is a natural thickener and stabilizer derived from carob seeds. It is used to enhance texture and consistency in food products. It is considered safe for consumption in moderate amounts.

Organic cacao is a natural source of antioxidants and provides a rich chocolate flavor. It is minimally processed and retains beneficial compounds. It can enhance the taste and nutritional profile of the product.