Amazonia raw Protein Powder

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Common questions

Is Amazonia raw Protein Powder healthy?

Amazonia raw Protein Powder scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality organic sprouted and fermented plant proteins, which enhance nutrient absorption and provide a complete amino acid profile.

How processed is Amazonia raw Protein Powder?

Amazonia raw Protein Powder is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Amazonia raw Protein Powder's score?

In Scout's ingredient-by-ingredient analysis, Organic Sprouted & Fermented Golden Pea Protein, Organic Sprouted Brown Rice Protein, Organic Cocoa count in its favor; Organic Pea Fibre Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amazonia raw Protein Powder

Amazonia raw
81 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Amazonia Group
Category Protein Powders
Summary

This protein powder features high-quality organic sprouted and fermented plant proteins, which enhance nutrient absorption and provide a complete amino acid profile. The use of organic ingredients and minimal additives, such as natural flavors and acacia gum, contribute to its clean formulation. The presence of natural flavors, while not ideal due to lack of transparency, is a minor concern in an otherwise well-formulated product.

Key ingredients 7

Organic Sprouted & Fermented Golden Pea Protein
Good

Organic sprouted and fermented golden pea protein is a high-quality plant-based protein source. The sprouting and fermentation processes enhance nutrient absorption and digestibility. It provides a complete amino acid profile, making it a valuable protein source for vegetarians and vegans.

Benefits

Rich in essential amino acids and easily digestible due to sprouting and fermentation.

Organic Sprouted Brown Rice Protein
Good

Organic sprouted brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. The sprouting process increases its nutritional value and bioavailability. It complements pea protein to provide a complete amino acid profile.

Benefits

Provides essential amino acids and is suitable for those with dietary restrictions.

Organic Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may support overall health.

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Organic Acacia Gum
Neutral

Organic acacia gum is a natural thickening agent and fiber source. It is derived from the sap of the acacia tree and is minimally processed. It can aid in digestion and improve gut health.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides dietary fiber that supports digestive health.

See more about Organic Acacia Gum →
Organic Stevia Leaf Extract
Neutral

Organic stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Offers sweetness without calories, beneficial for weight management.

See more about Organic Stevia Leaf Extract →
Digestive Enzyme (Bromelain)
Neutral

Bromelain is a digestive enzyme derived from pineapples that aids in protein digestion. It is beneficial for improving nutrient absorption and reducing inflammation. However, its effectiveness can vary based on individual digestive health.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Supports protein digestion and may reduce inflammation.

Organic Pea Fibre Natural Flavours
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemical compounds. This lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergenicity and lack of transparency in ingredient composition.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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