Garden of Life Raw Organic Protein Powder Unflavored 22g Protein 1.2lb 19.8oz

Organic pea protein is a plant-based protein source that provides a complete amino acid profile. It is minimally processed and derived from organic peas, ensuring a clean and sustainable protein option. Compared to soy protein, it offers a better digestibility and is free from common allergens.

Organic sprouted brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. The sprouting process enhances nutrient availability and reduces anti-nutrients. It complements pea protein by providing a balanced amino acid profile.

Organic amaranth sprout is a nutrient-dense seed that offers a variety of vitamins and minerals. The sprouting process increases its nutrient bioavailability. It is a good source of plant-based protein and fiber.

Organic buckwheat sprout is a gluten-free seed that provides essential nutrients and antioxidants. Sprouting enhances its nutritional profile and digestibility. It is a good source of fiber and plant-based protein.

Organic millet sprout is a gluten-free grain that is rich in nutrients and antioxidants. Sprouting improves its digestibility and nutrient absorption. It is a good source of fiber and plant-based protein.

Organic cracked wall chlorella is a type of algae known for its high chlorophyll content and detoxifying properties. The cracked cell wall enhances nutrient absorption. It is a source of vitamins, minerals, and antioxidants.

Organic quinoa sprout is a complete protein source that contains all essential amino acids. Sprouting increases its nutrient availability and reduces anti-nutrients. It is a good source of fiber and essential nutrients.

Organic chia seed sprout is rich in omega-3 fatty acids, fiber, and antioxidants. Sprouting enhances its nutrient absorption and digestibility. It supports heart health and provides sustained energy.

Organic garbanzo bean sprout is a plant-based protein source that is high in fiber and essential nutrients. Sprouting improves its digestibility and nutrient absorption. It supports digestive health and provides sustained energy.

Organic lentil sprout is a nutrient-dense legume that provides plant-based protein and fiber. Sprouting enhances its nutrient bioavailability and reduces anti-nutrients. It supports muscle growth and digestive health.

Organic adzuki bean sprout is a legume that is high in protein and fiber. Sprouting improves its digestibility and nutrient absorption. It supports heart health and provides sustained energy.

Organic flax seed sprout is rich in omega-3 fatty acids, fiber, and lignans. Sprouting enhances its nutrient absorption and digestibility. It supports heart health and provides anti-inflammatory benefits.

Organic sunflower seed sprout is a source of healthy fats, protein, and essential nutrients. Sprouting increases its nutrient bioavailability and reduces anti-nutrients. It supports heart health and provides sustained energy.

Organic pumpkin seed sprout is rich in magnesium, zinc, and healthy fats. Sprouting enhances its nutrient absorption and digestibility. It supports prostate health and provides anti-inflammatory benefits.

Organic sesame seed sprout is a source of healthy fats, protein, and essential nutrients. Sprouting increases its nutrient bioavailability and reduces anti-nutrients. It supports bone health and provides anti-inflammatory benefits.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in moderate amounts.

Organic carob bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in moderate amounts.

Lipase is an enzyme that aids in the digestion of fats. It is naturally present in the body and helps break down dietary fats into fatty acids. It is beneficial for individuals with digestive issues related to fat absorption.

Protease is an enzyme that aids in the digestion of proteins. It is naturally present in the body and helps break down proteins into amino acids. It is beneficial for individuals with digestive issues related to protein absorption.

Aspergillopepsin is an enzyme that aids in the digestion of gluten. It is derived from the fungus Aspergillus and helps break down gluten proteins. It is beneficial for individuals with gluten sensitivity.

Beta-glucanase is an enzyme that aids in the digestion of beta-glucans, a type of fiber. It helps break down beta-glucans into simpler sugars. It is beneficial for improving fiber digestion and nutrient absorption.

Cellulase is an enzyme that aids in the digestion of cellulose, a type of fiber. It helps break down cellulose into simpler sugars. It is beneficial for improving fiber digestion and nutrient absorption.

Bromelain is an enzyme derived from pineapples that aids in the digestion of proteins. It has anti-inflammatory properties and supports digestive health. It is beneficial for individuals with digestive issues related to protein absorption.

Phytase is an enzyme that aids in the digestion of phytic acid, an anti-nutrient found in grains and seeds. It helps release minerals bound to phytic acid, improving their absorption. It is beneficial for enhancing mineral bioavailability.

Lactase is an enzyme that aids in the digestion of lactose, a sugar found in dairy products. It helps break down lactose into simpler sugars, improving its absorption. It is beneficial for individuals with lactose intolerance.

Papain is an enzyme derived from papayas that aids in the digestion of proteins. It has anti-inflammatory properties and supports digestive health. It is beneficial for individuals with digestive issues related to protein absorption.

Peptidase is an enzyme that aids in the digestion of peptides into amino acids. It is naturally present in the body and supports protein digestion. It is beneficial for improving protein absorption and utilization.

Pectinase is an enzyme that aids in the digestion of pectin, a type of fiber found in fruits. It helps break down pectin into simpler sugars, improving its absorption. It is beneficial for enhancing fiber digestion and nutrient absorption.

Hemicellulase is an enzyme that aids in the digestion of hemicellulose, a type of fiber. It helps break down hemicellulose into simpler sugars, improving its absorption. It is beneficial for enhancing fiber digestion and nutrient absorption.

Xylanase is an enzyme that aids in the digestion of xylan, a type of fiber. It helps break down xylan into simpler sugars, improving its absorption. It is beneficial for enhancing fiber digestion and nutrient absorption.