Garden of Life Raw Organic Protein Powder Unflavored 22g Protein 1.2lb 19.8oz

Organic sprouted brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. The sprouting process enhances nutrient availability and absorption. It is a good alternative for those avoiding animal proteins.

Organic amaranth sprout is a nutrient-dense ingredient that provides protein, fiber, and essential micronutrients. Sprouting increases its bioavailability and digestibility. It is a valuable addition to plant-based diets.

Organic buckwheat sprout is a gluten-free grain alternative that is rich in protein and fiber. Sprouting enhances its nutritional profile and digestibility. It is beneficial for those with gluten sensitivities.

Organic millet sprout is a gluten-free grain that is high in protein and essential nutrients. The sprouting process improves its digestibility and nutrient absorption. It is a good source of magnesium and phosphorus.

Organic quinoa sprout is a complete protein source that contains all nine essential amino acids. Sprouting enhances its nutrient profile and digestibility. It is a versatile ingredient suitable for various dietary needs.

Organic chia seed sprout is rich in omega-3 fatty acids, fiber, and protein. Sprouting increases its nutrient availability and digestibility. It is beneficial for heart health and weight management.

Organic garbanzo bean sprout is a plant-based protein source that is high in fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. It is a good option for those seeking plant-based protein.

Organic lentil sprout is a nutrient-rich legume that provides protein, fiber, and essential vitamins and minerals. Sprouting improves its digestibility and nutrient absorption. It is beneficial for heart health and weight management.

Organic adzuki bean sprout is a protein-rich legume that is high in fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. It is a good source of folate and iron.

Organic flax seed sprout is rich in omega-3 fatty acids, fiber, and lignans. Sprouting increases its nutrient availability and digestibility. It is beneficial for heart health and hormone balance.

Organic sunflower seed sprout is a nutrient-dense ingredient that provides protein, healthy fats, and essential vitamins and minerals. Sprouting enhances its digestibility and nutrient absorption. It is a good source of vitamin E and selenium.

Organic pumpkin seed sprout is rich in protein, healthy fats, and essential nutrients like magnesium and zinc. Sprouting improves its digestibility and nutrient absorption. It is beneficial for prostate health and immune function.

Organic sesame seed sprout is a nutrient-rich ingredient that provides protein, healthy fats, and essential minerals like calcium and magnesium. Sprouting enhances its digestibility and nutrient absorption. It is beneficial for bone health and hormone balance.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic cracked wall chlorella is a type of algae known for its high chlorophyll content and potential detoxifying properties. The cracked cell wall enhances nutrient absorption. It is often used for its potential health benefits.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe when consumed in moderate amounts.

Organic carob bean gum is a natural thickening agent derived from carob seeds. It is used to stabilize and thicken food products. It is generally recognized as safe and has minimal impact on health.

Lipase is an enzyme that aids in the digestion of fats. It is commonly used in food products to enhance fat breakdown and absorption. It is generally recognized as safe and beneficial for digestive health.

Protease is an enzyme that helps break down proteins into amino acids. It is used in food products to enhance protein digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Aspergillopepsin is an enzyme that aids in the digestion of proteins, particularly gluten. It is used in food products to enhance protein breakdown and absorption. It is generally recognized as safe and beneficial for those with gluten sensitivities.

Beta-glucanase is an enzyme that breaks down beta-glucans, a type of fiber found in grains. It is used in food products to enhance fiber digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Cellulase is an enzyme that breaks down cellulose, a component of plant cell walls. It is used in food products to enhance fiber digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Bromelain is an enzyme derived from pineapples that aids in protein digestion. It is used in food products to enhance protein breakdown and absorption. It is generally recognized as safe and beneficial for digestive health.

Phytase is an enzyme that breaks down phytic acid, an anti-nutrient found in grains and seeds. It is used in food products to enhance mineral absorption. It is generally recognized as safe and beneficial for improving nutrient bioavailability.

Lactase is an enzyme that breaks down lactose, the sugar found in milk. It is used in food products to aid in lactose digestion for those with lactose intolerance. It is generally recognized as safe and beneficial for digestive health.

Papain is an enzyme derived from papayas that aids in protein digestion. It is used in food products to enhance protein breakdown and absorption. It is generally recognized as safe and beneficial for digestive health.

Peptidase is an enzyme that breaks down peptides into amino acids. It is used in food products to enhance protein digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Pectinase is an enzyme that breaks down pectin, a type of fiber found in fruits. It is used in food products to enhance fiber digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Hemicellulase is an enzyme that breaks down hemicellulose, a component of plant cell walls. It is used in food products to enhance fiber digestion and absorption. It is generally recognized as safe and beneficial for digestive health.

Xylanase is an enzyme that breaks down xylan, a type of hemicellulose found in plant cell walls. It is used in food products to enhance fiber digestion and absorption. It is generally recognized as safe and beneficial for digestive health.