RAW 100% Grass Fed Whey Protein Isolate Powder - Vanilla Milkshake (1.98 Lbs. / 25 Servings)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality grass-fed whey protein isolate, which is minimally processed and provides a complete amino acid profile beneficial for muscle repair. The use of organic vanilla flavor and stevia as a natural sweetener enhances its appeal without introducing artificial additives. While sunflower lecithin is present as an emulsifier, it is a minor concern compared to more heavily processed alternatives.
Key ingredients 4
Grass-Fed Whey Protein IsolateVery Good
Grass-fed whey protein isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. The grass-fed aspect indicates a higher nutrient quality, including better omega-3 to omega-6 ratios and higher CLA content. It is minimally processed, retaining more of its natural nutrients compared to conventional whey.
Benefits
Provides essential amino acids necessary for muscle recovery and overall health. The grass-fed source enhances its nutritional profile.
Organic Vanilla FlavorNeutral
Organic vanilla flavor is used to enhance the taste of the product without artificial additives. Being organic suggests it is free from synthetic pesticides and GMOs. However, as a flavoring agent, it does not contribute significant nutritional value.
Benefits
Adds a pleasant taste to the product without the use of artificial flavors.
Organic SteviaNeutral
Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Being organic ensures it is free from synthetic pesticides.
Benefits
Provides sweetness without calories, making it suitable for those managing sugar intake.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. While it is a more natural alternative to soy lecithin, it is still a processed ingredient. It does not provide significant nutritional benefits and is considered a filler.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Helps improve the texture and mixability of the product.
Processing
Processed Foods
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