Triple support protein
Summary
This protein powder features pea protein as its primary ingredient, which is a clean and plant-based protein source. The product contains minimal additives, with xanthan gum being the only notable one, and uses monk fruit extract as a natural sweetener, avoiding artificial sweeteners. The presence of natural flavors is a minor concern due to lack of transparency, but overall, the formulation is simple and clean, contributing to a favorable score.
At a glance
Key ingredients 5
Pea ProteinNeutral
Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegetarians and vegans. It is generally well-tolerated and hypoallergenic compared to soy or dairy proteins.
Benefits
Provides a plant-based protein source that is rich in iron and easy to digest.
Natural FlavorsBad
Natural flavors are a catch-all term for a variety of flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or processing aids not disclosed on the label.
Risks
Potential for undisclosed additives or allergens, and lack of transparency in ingredient sourcing.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener derived from the monk fruit, offering sweetness without calories. It is considered a healthier alternative to artificial sweeteners. It does not impact blood sugar levels, making it suitable for diabetics.
Benefits
Provides a natural, zero-calorie sweetening option without affecting blood sugar levels.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. It is generally recognized as safe but can cause digestive issues in large amounts.
Risks
May cause digestive discomfort or bloating when consumed in large quantities.
Benefits
Helps improve texture and stability in food products, enhancing mouthfeel.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Processing
Ultra-Processed Foods
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