Perelel Triple support protein

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Common questions

Is Perelel Triple support protein healthy?

Perelel Triple support protein scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features pea protein as its primary ingredient, which is a clean, plant-based protein source with a good amino acid profile.

How processed is Perelel Triple support protein?

Perelel Triple support protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Perelel Triple support protein's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract, Sea Salt count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perelel Triple support protein

Perelel
81 Good

Analysis updated August 2026 · How Scout scores

$47.00 · $2.27 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features pea protein as its primary ingredient, which is a clean, plant-based protein source with a good amino acid profile. The product includes minimal additives, with only xanthan gum and natural flavors, which are common in flavored protein powders. The use of monk fruit extract as a natural sweetener is a positive aspect, contributing to a clean label without artificial sweeteners or dyes.

Key ingredients 5

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Pea Protein →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. While it does not provide nutritional benefits, it helps improve the texture and consistency of products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability of food products.

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Natural Flavors
Bad

Natural flavors are often used as a catch-all term for a variety of flavoring agents, which can include numerous chemical compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may also contain allergens or other substances not disclosed on the label.

Risks

Potential for undisclosed allergens and chemical additives.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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