Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound

Common questions

Is Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound healthy?

Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality natural egg protein, which provides a complete amino acid profile and is minimally processed compared to other protein sources.

How processed is Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound?

Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound's score?

In Scout's ingredient-by-ingredient analysis, Natural Egg Protein counts in its favor; Natural Vanilla Flavor, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound

Designer Wellness
78 Good

Analysis updated August 2026 · How Scout scores

$49.99 · 1.55 lb · $2.02 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Athena Wellness Brands, LLC
Category Protein Powders
Summary

This protein powder features high-quality natural egg protein, which provides a complete amino acid profile and is minimally processed compared to other protein sources. The use of natural flavors and sunflower lecithin is standard in flavored protein powders, but the lack of transparency in flavoring can be a minor concern. Overall, the product maintains a clean label with no artificial sweeteners or harmful additives, making it a strong choice in its category.

Key ingredients 5

Natural Egg Protein
Good

Natural egg protein is a high-quality animal-based protein source, providing a complete amino acid profile. It is derived from egg whites and yolks, which are minimally processed compared to other protein sources. This makes it a beneficial ingredient for muscle repair and growth.

Benefits

Rich in essential amino acids, supporting muscle growth and recovery.

Non-Gmo Sunflower Lecithin
Neutral

Sunflower lecithin is used as an emulsifier and is considered a more natural alternative to soy lecithin. It is derived from sunflower seeds and is non-GMO, which is a positive aspect for consumers concerned about genetically modified ingredients. However, it does not provide significant nutritional benefits.

Benefits

Acts as an emulsifier, improving texture and consistency.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is a healthier alternative to artificial sweeteners, with no significant health concerns. However, it does not provide any nutritional benefits beyond sweetness.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Natural Vanilla Flavor
Bad

Natural vanilla flavor is often a catch-all term that can include various additives and processing methods. It lacks transparency, which can be concerning for consumers seeking clean labels. The processing of these flavors can sometimes involve solvents or other chemicals.

Risks

Potential for undisclosed additives and processing chemicals.

Benefits

Provides a pleasant vanilla taste without the use of artificial flavors.

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Natural Flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, often used to enhance taste. The lack of specificity can hide the presence of additives or allergens. This ingredient is heavily processed, which detracts from the product's overall quality.

Risks

May contain undisclosed additives or allergens.

Benefits

Enhances the flavor profile of the product.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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