Designer Wellness Designer Egg Natural Egg Yolk & White Protein Powder 24g Protein Classic Vanilla 1.55 Pound

78 Good
$49.99 · 1.55 lb
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Summary

This protein powder features high-quality ingredients such as natural egg yolk and egg white, which provide essential nutrients and a complete amino acid profile. The use of stevia as a sweetener is a positive choice, avoiding artificial sweeteners. The inclusion of xanthan gum and vanilla flavor is minimal and typical for protein powders, resulting in a clean formulation with minimal processing.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Protein Powders

Key ingredients 6

Natural Egg Yolk
Good

Natural egg yolk is a rich source of essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. It is minimally processed, retaining its nutritional integrity and providing a natural source of lecithin, which supports brain health. Compared to synthetic alternatives, natural egg yolk offers a more bioavailable form of nutrients.

Benefits

Provides essential vitamins and healthy fats that support overall health and wellness.

Egg White
Good

Egg white is an excellent source of high-quality protein, containing all essential amino acids necessary for muscle repair and growth. It is a natural ingredient with minimal processing, ensuring the preservation of its protein content. Compared to plant-based proteins, egg white offers a superior amino acid profile.

Benefits

Rich in high-quality protein that supports muscle growth and repair.

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Vanilla Flavor
Neutral

Vanilla flavor is used to enhance the taste of the product, providing a pleasant aroma and flavor profile. It is typically derived from natural sources, but the exact processing method can vary. While it improves palatability, it does not contribute significant nutritional value.

Benefits

Enhances the flavor of the product, making it more enjoyable to consume.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. While it improves texture and consistency, it does not provide nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves the texture and consistency of the product without significant nutritional impact.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a natural mineral that is essential for various bodily functions, including fluid balance and nerve transmission. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant. It provides sweetness without the calories associated with sugar, making it a popular choice for calorie-conscious consumers. Unlike artificial sweeteners, stevia is considered safe and has no significant health concerns.

Benefits

Offers a natural, calorie-free alternative to sugar, suitable for those managing calorie intake.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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