Jocko Protein Powder

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery, making it ideal for athletes.

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It undergoes additional processing to increase protein content, making it suitable for those with lactose intolerance. It provides a concentrated source of protein for muscle building.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is derived from milk and is less processed than other casein forms, preserving its natural structure. It is beneficial for prolonged muscle protein synthesis.

Egg white protein is a complete protein source with a high biological value. It is derived from egg whites and is free from fat and cholesterol, making it a lean protein option. It supports muscle maintenance and repair.

Alkalized cocoa is cocoa powder treated with an alkali to reduce acidity. This process enhances flavor and solubility but may reduce some antioxidant content. It is primarily used for flavoring in protein powders.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and can contain numerous chemical compounds. The lack of transparency in their composition raises concerns about potential allergens and additives.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues in sensitive individuals.

Acacia, also known as gum arabic, is a natural gum used as a stabilizer and emulsifier. It is derived from the sap of acacia trees and is generally recognized as safe. It may aid in digestive health by acting as a prebiotic.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally safe but may cause digestive discomfort in large amounts.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. Unlike other seed oils, it is not considered harmful in small amounts and provides choline, which supports brain health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Fermented cane sugar (Reb-M) is a natural sweetener derived from sugar cane. It is processed to enhance sweetness while reducing calories. It is considered a better alternative to artificial sweeteners.

Monk fruit extract is a natural sweetener derived from monk fruit. It is calorie-free and does not affect blood sugar levels, making it suitable for diabetics. It is a popular alternative to artificial sweeteners.