Myprotein Clear Whey Protein

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle growth and recovery. It is processed to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Sodium citrate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe and does not pose significant health concerns. It helps maintain the product's pH balance and enhances flavor stability.

Potassium citrate is used as a buffering agent and to regulate acidity in food products. It is generally safe and helps maintain electrolyte balance. It is often used to enhance the stability and shelf life of products.

Trimagnesium citrate is a magnesium supplement used to support magnesium levels in the body. It is generally safe and used to prevent magnesium deficiency. It may aid in muscle function and energy production.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in food products. It is generally recognized as safe and contributes to the tartness of the product. It is commonly found in fruits and used in food processing.

Reb A is a stevia extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without the calories associated with sugar.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is naturally found in citrus fruits and used to add sourness.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents used in processing.

Processed additive flagged under Scout's ingredient doctrine.