CLEAR Whey Protein

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove most fats and carbohydrates, resulting in a high protein content. Compared to other protein sources, it is rapidly absorbed and supports muscle recovery effectively.

Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product without significant health impacts.

Natural Flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning as they may include numerous chemical compounds. While derived from natural sources, they are processed and can sometimes contain allergens or other unwanted substances.

Potassium Citrate is used to regulate acidity and as a potassium supplement. It is a salt of citric acid and is generally safe for consumption. It helps maintain the product's stability and can contribute to electrolyte balance.

Trimagnesium Citrate is used as a magnesium supplement and acidity regulator. It is a compound of magnesium and citric acid, often used to support magnesium intake. It is generally safe and contributes to the product's mineral content.

Malic Acid is a naturally occurring acid used to enhance flavor and acidity in foods. It is found in many fruits and is generally recognized as safe. It contributes to the tartness and flavor profile of the product.

Reb A, a component of Stevia, is a natural sweetener used as a sugar substitute. It is derived from the Stevia plant and provides sweetness without calories. It is considered safe and does not significantly impact blood sugar levels.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. It is generally recognized as safe and contributes to the product's taste and stability.

Polysorbate 80 is an emulsifier used to improve texture and stability in food products. It is a synthetic compound derived from sorbitol and oleic acid. While generally considered safe, it is a processed additive with no nutritional benefits.