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So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings)

Common questions

Is So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings) healthy?

So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings) scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a blend of high-quality organic plant-based proteins such as pea and rice protein, complemented by nutrient-dense ingredients like sacha inchi and sprouted quinoa.

How processed is So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings)?

So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings) is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Rice Protein, Organic Sacha Inchi, Organic Amaranth count in its favor; Vanilla Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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So Lean & So Clean: Protein Powder - Vanilla Chai (20 Servings)

Ora
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features a blend of high-quality organic plant-based proteins such as pea and rice protein, complemented by nutrient-dense ingredients like sacha inchi and sprouted quinoa. The formulation is clean with minimal additives, although the use of 'vanilla flavor' lacks transparency and could include synthetic components. Overall, the product is well-formulated with a focus on organic and minimally processed ingredients, making it a strong choice in its category.

Key ingredients 7

Organic Rice Protein
Good

Organic rice protein is a hypoallergenic protein source that complements pea protein to provide a complete amino acid profile. It is minimally processed and organic, ensuring no GMO or synthetic pesticide exposure. It is an excellent alternative for those avoiding animal proteins.

Benefits

Provides a complete amino acid profile when combined with pea protein, supporting muscle health.

Organic Sacha Inchi
Good

Organic sacha inchi is a plant-based protein and omega-3 fatty acid source. It is minimally processed and organic, ensuring purity and sustainability. Its high omega-3 content supports heart health and reduces inflammation.

Benefits

Rich in omega-3 fatty acids and protein, promoting cardiovascular health and reducing inflammation.

Organic Amaranth
Good

Organic amaranth is a nutrient-dense grain high in protein, fiber, and micronutrients. It is minimally processed and organic, ensuring no GMO or synthetic pesticide exposure. It supports digestive health and provides essential nutrients.

Benefits

High in protein and fiber, supporting digestive health and providing essential nutrients.

See more about Organic Amaranth →
Organic Sprouted Quinoa
Good

Organic sprouted quinoa is a complete protein source with all essential amino acids. Sprouting enhances nutrient absorption and reduces antinutrients. Its organic certification ensures it is non-GMO and free from synthetic pesticides.

Benefits

Complete protein source with enhanced nutrient absorption due to sprouting.

See more about Organic Sprouted Quinoa →
Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and easily digestible, supporting muscle growth and repair.

See more about Organic Pea Protein →
Organic Monk Fruit Extract
Neutral

Organic monk fruit extract is a natural sweetener with zero calories. It is derived from the monk fruit and is minimally processed. It provides sweetness without affecting blood sugar levels.

Benefits

Provides sweetness without calories, suitable for those managing blood sugar levels.

See more about Organic Monk Fruit Extract →
Vanilla Flavor
Bad

Vanilla flavor is often a catch-all term for a blend of natural and artificial flavorings. It lacks transparency about its composition and may include synthetic additives. The use of 'natural flavors' can mask the presence of less desirable ingredients.

Risks

Potential inclusion of synthetic additives and lack of transparency in ingredient composition.

See more about Vanilla Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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