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Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6]

Common questions

Is Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6] healthy?

Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6] scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sauce is made from high-quality ingredients like tamari soy sauce, mirin, sake, kombu, and shiitake mushroom broth, which are known for their umami flavor and health benefits.

How processed is Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6]?

Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6] is NOVA Group 3: Processed Foods.

Which ingredients drive Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6]'s score?

In Scout's ingredient-by-ingredient analysis, Kombu, Shiitake Mushroom Broth count in its favor; Tamari Soy Sauce (Water, Soybeans, Sea Salt, Alcohol) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Muso From Japan Savory Umami Black Garlic Sauce 5.1 oz [Pack of 6]

Muso
70 Good

Analysis updated June 2026 · How Scout scores

$13.34 · 5.1 fl oz · $2.62 / fluid ounce
Flavor
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This sauce is made from high-quality ingredients like tamari soy sauce, mirin, sake, kombu, and shiitake mushroom broth, which are known for their umami flavor and health benefits. The product is processed but lacks harmful additives, artificial colors, or seed oils, making it a relatively clean option within its category. However, the high sugar content and processing level prevent it from achieving a top-tier score.

Key ingredients 5

Kombu
Good

Kombu is a type of seaweed rich in minerals and umami flavor, contributing beneficial nutrients and natural flavor enhancement.

Shiitake Mushroom Broth
Good

Shiitake mushroom broth provides antioxidants and flavor, adding nutritional value and depth to the sauce.

Mirin (Water, Rice, Alcohol)
Neutral

Mirin is a sweet rice wine used for flavoring, and while it contains alcohol, it is generally used in small amounts, making it neutral in overall impact.

Sake (Water, Rice)
Neutral

Sake is a rice wine that adds umami flavor; in typical culinary use, it does not significantly affect health when consumed in moderation.

Tamari Soy Sauce (Water, Soybeans, Sea Salt, Alcohol)
Bad

Tamari soy sauce is often high in sodium and contains alcohol, which can be a concern for those monitoring salt intake or avoiding alcohol in their diet.

Processing

Group 3 · Processed

Processed Foods

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