Watkins Organic Chili Gourmet Seasoning Mix 25 oz.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning mix features organic spices, dehydrated onion, and garlic, which are minimally processed and free from synthetic chemicals, enhancing its nutritional profile. The use of sea salt adds natural minerals without excessive processing. However, the presence of tricalcium phosphate as an anti-caking agent and the overall processing level limit its score, despite the clean ingredient list.
Key ingredients 6
Organic spicesGood
Organic spices are rich in antioxidants and provide flavor without artificial additives. Being organic, they are free from synthetic pesticides and fertilizers. They can enhance the nutritional profile of dishes with minimal calories.
Benefits
Rich in antioxidants and phytochemicals that may support health and reduce inflammation.
Organic dehydrated onionGood
Organic dehydrated onion provides flavor and nutrients without the use of synthetic chemicals. It retains many of the beneficial compounds found in fresh onions. Dehydration is a minimal processing method that preserves nutrients.
Benefits
Contains antioxidants and sulfur compounds that may support immune function and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for bodily functions.
Organic dehydrated garlicGood
Organic dehydrated garlic offers flavor and health benefits without synthetic chemicals. It retains many of the beneficial compounds found in fresh garlic. Dehydration preserves its nutrients and flavor.
Benefits
Contains allicin and other compounds that may support cardiovascular health and immune function.
Organic rice flourNeutral
Organic rice flour is a gluten-free alternative used as a thickening agent. It is minimally processed and free from synthetic additives. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole grains.
Benefits
Provides a gluten-free option for thickening and texture in recipes.
Tricalcium phosphateNeutral
Tricalcium phosphate is used as an anti-caking agent to prevent clumping. It is generally recognized as safe when used in small amounts. It does not contribute significant nutritional value to the product.
Benefits
Helps maintain the free-flowing nature of the seasoning mix.
Processing
Processed Foods
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