Bird’s Eye Chili Hot Sauce

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and diabetes. It is often used to enhance flavor but should be consumed in moderation.

Red chili is a natural ingredient that adds flavor and heat to dishes. It contains capsaicin, which may have metabolism-boosting properties. It is also a source of vitamins A and C.

Modified tapioca starch is used as a thickening agent in food products. It is derived from cassava root and is processed to improve its functional properties. It does not provide significant nutritional value.

Garlic is a flavorful ingredient known for its potential health benefits. It contains compounds like allicin, which may support heart health and immune function. It is used in cooking for its aromatic properties.

Acetic acid is the main component of vinegar and is used for its preservative and flavor-enhancing properties. It is naturally occurring and contributes to the tangy taste of foods. It is generally recognized as safe in food applications.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.