Hunt's Tomato Sauce, 33.5 oz, 33.5 OZ
Summary
Hunt's Tomato Sauce contains beneficial ingredients like tomato puree, onion powder, and garlic powder, which are minimally processed and provide nutritional benefits. However, the product is processed and includes citric acid as an additive, which slightly impacts its overall healthiness. The absence of harmful ingredients such as seed oils or artificial additives helps maintain a relatively good score within its category.
At a glance
Key ingredients 7
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a versatile ingredient that enhances flavor and nutritional content in various dishes.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, supporting immune function and skin health.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. Its presence ensures the sauce has the desired texture and fluidity.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, providing taste and extending shelf life. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Onion PowderGood
Onion powder is a dehydrated form of onions, offering a concentrated flavor and some nutritional benefits. It is a convenient way to add onion flavor without the need for fresh onions. The dehydration process retains some of the beneficial compounds found in fresh onions.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and stability of the sauce. Derived from citrus fruits, it is generally recognized as safe for consumption.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor by providing a tangy taste.
Garlic PowderGood
Garlic powder is a dehydrated form of garlic, providing a concentrated source of flavor and potential health benefits. It is used to enhance the taste of the sauce without the need for fresh garlic. The dehydration process retains many of the beneficial compounds found in fresh garlic.
Benefits
Contains allicin, which may support cardiovascular health and have antimicrobial properties.
Red PepperNeutral
Red pepper is used to add a mild heat and flavor to the sauce. It is a natural ingredient that contributes to the overall taste profile. The amount used is typically small, providing minimal nutritional impact.
Benefits
Adds flavor and a slight heat to the sauce, enhancing its taste.
Processing
Processed Foods
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