Smoked Garlic Mayo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoked Garlic Mayo healthy?

Smoked Garlic Mayo scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked garlic mayo contains a mix of beneficial ingredients like avocado oil, egg yolk, and apple cider vinegar, which contribute to its nutritional value.

How processed is Smoked Garlic Mayo?

Smoked Garlic Mayo is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Garlic Mayo's score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Egg Yolk, Lemon Juice count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Smoked Garlic Mayo

The Foraging Fox
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Condiments
Summary

This smoked garlic mayo contains a mix of beneficial ingredients like avocado oil, egg yolk, and apple cider vinegar, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the inclusion of several high-quality ingredients.

Key ingredients 9

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats, which support heart health and have anti-inflammatory properties. It is typically cold-pressed, preserving its beneficial compounds and nutrients. Compared to seed oils, it offers a healthier fat profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

See more about Avocado Oil →
Egg Yolk
Good

Egg yolk is a source of high-quality protein and essential nutrients like choline and vitamin D. It provides a rich source of healthy fats and is minimally processed. Compared to egg whites, yolks offer more vitamins and minerals.

Risks

Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.

Benefits

Provides essential nutrients such as choline, which supports brain health, and vitamin D for bone health.

See more about Egg Yolk →
Lemon Juice
Good

Lemon juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It is minimally processed and adds a fresh, tangy flavor to foods. Compared to artificial flavorings, it is a healthier choice.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and providing a fresh flavor.

See more about Lemon Juice →
Dijon Mustard
Good

Dijon mustard adds flavor and contains antioxidants from mustard seeds. It is typically low in calories and provides a tangy taste without artificial additives. Compared to other condiments, it is a healthier choice due to its natural ingredients.

Risks

May contain sodium, which should be monitored in high-sodium diets.

Benefits

Contains antioxidants and adds flavor with minimal calories.

See more about Dijon Mustard →
Smoked Garlic
Good

Smoked garlic provides a rich flavor and contains compounds with potential health benefits, such as allicin. Smoking enhances its flavor profile without adding artificial ingredients. Compared to raw garlic, it offers a unique taste while retaining health benefits.

Benefits

Contains allicin, which may support heart health and has antimicrobial properties.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor than refined salt. It is minimally processed, retaining its mineral content. Compared to table salt, it provides additional trace minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea Salt →
Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and providing acetic acid. It is minimally processed and adds a tangy flavor to foods. Compared to white vinegar, it offers additional nutrients and probiotics.

Risks

Excessive consumption may lead to enamel erosion and digestive discomfort.

Benefits

May aid digestion and provide beneficial acetic acid and probiotics.

See more about Apple Cider Vinegar →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration but does not provide additional nutritional benefits in this context. Compared to other ingredients, it is inert and non-reactive.

See more about Water →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. Compared to healthier oils like olive or avocado, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation and contribute to an imbalanced fatty acid profile.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments