San-J Gluten-Free No Soy Tamari Sauce

Common questions

Is San-J Gluten-Free No Soy Tamari Sauce healthy?

San-J Gluten-Free No Soy Tamari Sauce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free tamari sauce is a processed product with a relatively simple ingredient list, which includes water, pea, salt, pea protein, and alcohol.

How processed is San-J Gluten-Free No Soy Tamari Sauce?

San-J Gluten-Free No Soy Tamari Sauce is NOVA Group 3: Processed Foods.

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San-J Gluten-Free No Soy Tamari Sauce

San-J
65 Fair

Analysis updated September 2026 · How Scout scores

$11.99 · 10 oz · $1.20 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by San-Jirushi
Category Condiments
Summary

This gluten-free tamari sauce is a processed product with a relatively simple ingredient list, which includes water, pea, salt, pea protein, and alcohol. The presence of alcohol as a preservative is a minor concern, but it is generally considered safe in small amounts. The sauce's processing level limits its potential score, but the absence of seed oils, artificial additives, and excessive sugars helps maintain a moderate rating.

Key ingredients 5

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the sauce.

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Pea
Neutral

Peas are a source of plant-based protein and fiber. They are minimally processed in this context. However, they do not provide the same amino acid profile as animal-based proteins.

Benefits

Provides plant-based protein and fiber, contributing to the nutritional profile of the sauce.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It is processed to isolate the protein content. While it provides protein, it lacks some essential amino acids found in animal proteins.

Benefits

Offers a plant-based protein option, suitable for those avoiding animal products.

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Alcohol
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption of alcohol can lead to health issues such as liver damage and addiction.

Benefits

Acts as a preservative and enhances flavor in food products.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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