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Produce Unbranded Dried Turkish Apricots 13 Oz

Common questions

Is Produce Unbranded Dried Turkish Apricots 13 Oz healthy?

Produce Unbranded Dried Turkish Apricots 13 Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists mainly of dried Turkish apricots, which are a natural source of vitamins, minerals, and fiber, and retain most of their nutritional benefits despite the drying process.

How processed is Produce Unbranded Dried Turkish Apricots 13 Oz?

Produce Unbranded Dried Turkish Apricots 13 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Produce Unbranded Dried Turkish Apricots 13 Oz's score?

In Scout's ingredient-by-ingredient analysis, Turkish Apricots counts in its favor; Sulfur Dioxide is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Produce Unbranded Dried Turkish Apricots 13 Oz

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fruits
Summary

The product consists mainly of dried Turkish apricots, which are a natural source of vitamins, minerals, and fiber, and retain most of their nutritional benefits despite the drying process. However, the presence of sulfur dioxide as a preservative is a concern, as it can cause allergic reactions in sensitive individuals and is a synthetic additive. The processing level limits the score, as it is not a minimally processed food.

Key ingredients 2

Turkish Apricots
Good

Turkish apricots are a natural source of vitamins, minerals, and fiber. They are minimally processed and retain most of their nutritional benefits. The drying process concentrates their natural sugars, providing a sweet flavor without added sugars.

Benefits

Rich in dietary fiber, vitamins A and C, and potassium, which support digestive health and immune function.

Sulfur Dioxide
Bad

Sulfur dioxide is used as a preservative to maintain color and extend shelf life. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it is a synthetic additive that some consumers prefer to avoid.

Risks

May cause respiratory issues or allergic reactions in sensitive individuals, especially those with asthma.

Benefits

Helps preserve the color and freshness of dried fruits, extending their shelf life.

Processing

Group 3 · Processed

Processed Foods

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