Pitted prunes

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Common questions

Is Pitted prunes healthy?

Pitted prunes scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Pitted prunes are a nutritious source of dietary fiber and natural sweetness, but the inclusion of potassium sorbate as a preservative indicates a level of processing beyond whole foods.

How processed is Pitted prunes?

Pitted prunes is NOVA Group 3: Processed Foods.

Which ingredients drive Pitted prunes' score?

In Scout's ingredient-by-ingredient analysis, Prunes counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pitted prunes

Winco Foods
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fruits
Summary

Pitted prunes are a nutritious source of dietary fiber and natural sweetness, but the inclusion of potassium sorbate as a preservative indicates a level of processing beyond whole foods. While the preservative is generally safe, it detracts from the product's overall purity and simplicity, limiting its score compared to minimally processed fruits.

Key ingredients 2

Prunes
Good

Prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed and retain most of their nutritional value. Prunes are known for their digestive health benefits and natural sweetness.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain bowel regularity. Contains vitamins and minerals such as potassium and vitamin K.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life. It is generally recognized as safe but may cause allergic reactions in sensitive individuals. Its use indicates a level of processing beyond whole foods.

Risks

May cause allergic reactions or skin irritation in sensitive individuals.

Benefits

Helps prevent spoilage and extends the shelf life of food products.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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