Seedless Californian oranges

Member's Mark
65 Fair
$37.46 · 4 oz · 2 pack
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Summary

The product contains beneficial ingredients like mandarin oranges and ascorbic acid, which contribute to its nutritional value. However, it is a processed food with added pear juice concentrate and citric acid, which slightly reduces its overall healthiness. The processing level limits the score, despite the absence of harmful additives or seed oils.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Fruits

Key ingredients 5

Mandarin Oranges
Very Good

Mandarin oranges are a whole fruit rich in vitamin C and dietary fiber. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness and antioxidant content make them a healthy choice.

Benefits

Rich in vitamin C, which supports immune function and skin health. Contains dietary fiber that aids in digestion and promotes satiety.

Water
Neutral

Water is used as a solvent and to maintain the moisture content of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.

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Pear Juice Concentrate
Good

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears, providing some vitamins and minerals. The concentration process may reduce some nutrients but retains natural sugars.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Provides natural sweetness and some vitamins and minerals from pears.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to maintain acidity and freshness in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve the product and enhances flavor without significant health risks.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile and prevent oxidation. Its inclusion helps maintain the product's freshness and nutritional value.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

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Processing

Group 3 · Processed

Processed Foods

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