Common questions

Is DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES healthy?

DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of strawberries, which are a nutrient-rich fruit with minimal processing, retaining most of their natural benefits.

How processed is DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES?

DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES

Name: DOLE, READY-CUT FRUIT, FROZEN SLICED STRAWBERRIES
Brand: Dole

Dole

Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Dole Packaged Foods Company

Category Fruits

Summary

This product consists primarily of strawberries, which are a nutrient-rich fruit with minimal processing, retaining most of their natural benefits. However, the inclusion of 'natural flavors' introduces an element of processing that lacks transparency and offers no nutritional benefits. The product's processing level limits its score, despite the presence of beneficial ingredients.

Key ingredients 2

Strawberries

Very Good

Strawberries are a nutrient-rich fruit high in vitamins, fiber, and antioxidants. They are minimally processed in this product, retaining most of their natural benefits. Compared to other fruits, strawberries have a relatively low sugar content and provide essential nutrients.

Benefits

Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce inflammation.

See more about Strawberries →

Natural flavors

Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may include additives not disclosed on the label. Compared to whole food ingredients, natural flavors offer no nutritional benefits.

Risks

Potential allergens or sensitivities may be present due to undisclosed components.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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