Lucky layla farms Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lucky layla farms Mango healthy?

Lucky layla farms Mango scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as reduced fat Guernsey and Jersey milk, mango, and active probiotic cultures, which contribute positively to its nutritional profile.

How processed is Lucky layla farms Mango?

Lucky layla farms Mango is NOVA Group 3: Processed Foods.

Which ingredients drive Lucky layla farms Mango's score?

In Scout's ingredient-by-ingredient analysis, Mango, Active Probiotic Cultures, L D Bulgaricus count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucky layla farms Mango

65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Fruits
Summary

This product contains high-quality ingredients such as reduced fat Guernsey and Jersey milk, mango, and active probiotic cultures, which contribute positively to its nutritional profile. However, the presence of refined sugar detracts from its health benefits, as it adds empty calories and can lead to metabolic issues. The product is moderately processed, which limits its score despite the beneficial ingredients.

Key ingredients 6

Mango
Good

Mango is rich in vitamins and antioxidants, offering natural sweetness and nutritional benefits.

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Active Probiotic Cultures
Good

Probiotic cultures support digestive health and help maintain a healthy gut flora.

L D Bulgaricus
Good

L D Bulgaricus is a probiotic bacteria that enhances gut health and fermentation processes.

S S Thermophilus
Good

S S Thermophilus is a probiotic strain that supports digestion and boosts immune function.

Reduced Fat Grade A Guernsey and Jersey Pasteurized Milk
Neutral

This milk provides essential nutrients and a smooth texture, making it a neutral base ingredient in the product.

Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and is generally considered less healthy in large amounts.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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