At a glance
Summary
This product contains beneficial ingredients like apples, banana puree, and strawberry puree, which provide natural sweetness and essential nutrients. However, it is classified as ultra-processed due to the inclusion of natural flavors and citric acid, which are processed additives. The processing level limits its score despite the presence of healthy fruit ingredients.
Key ingredients 9
ApplesGood
Apples are a natural source of fiber and vitamin C, contributing to digestive health and immune support. They are minimally processed in this product, retaining most of their nutritional benefits. The presence of antioxidants in apples may help reduce oxidative stress.
Benefits
Rich in dietary fiber and vitamin C, supporting digestive health and immune function.
Banana PureeGood
Banana puree provides natural sweetness and is a source of potassium and vitamin B6. It is minimally processed, preserving its nutritional content. The natural sugars in bananas offer a healthier alternative to refined sugars.
Benefits
Provides potassium and vitamin B6, supporting heart health and energy metabolism.
Concentrated Strawberry PureeGood
Concentrated strawberry puree adds natural flavor and is a source of vitamin C and antioxidants. The concentration process intensifies the flavor while retaining essential nutrients. Strawberries are known for their potential to improve heart health and reduce inflammation.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing inflammation.
Strawberry PureeGood
Strawberry puree contributes natural sweetness and is rich in vitamin C and antioxidants. It is minimally processed, maintaining its beneficial properties. The antioxidants in strawberries may help protect against chronic diseases.
Benefits
Provides vitamin C and antioxidants, promoting immune health and reducing oxidative stress.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the product by preventing oxidation and maintaining color.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps maintain the desired texture and moisture content of the product.
See more about Water →Tomato ExtractNeutral
Tomato extract is used for natural coloring and may contain some antioxidants. It is a natural alternative to artificial dyes, contributing to the product's visual appeal. The extract is minimally processed, retaining some beneficial compounds.
Benefits
Provides natural color and may contain antioxidants, enhancing the product's visual appeal.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to maintain freshness and enhance the tartness of products. While generally recognized as safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps preserve the product and enhances flavor by adding tartness.
Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed ingredients and possible chemical additives.
Processing
Ultra-Processed Foods
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