Common questions

Is MIXED FRUIT healthy?

MIXED FRUIT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mixed fruit product is processed and contains preservatives such as sulphur dioxide and potassium sorbate, which can cause allergic reactions and sensitivities in some individuals.

How processed is MIXED FRUIT?

MIXED FRUIT is NOVA Group 3: Processed Foods.

Which ingredients drive MIXED FRUIT's score?

In Scout's ingredient-by-ingredient analysis, Dried apricots (sulphur dioxide), Prunes (sulphur dioxide, potassium sorbate), Dried apples (sulphur dioxide) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

STRAWBERRIES, PEACHES, MANGOS, PINEAPPLES & RED SEEDLESS GRAPES MIXED FRUIT

Food Lion

Townsend Farms Organic Mixed Fruit

Townsend Farms

Simple Truth Organic Mixed Fruit Medley

Simple Truth Organic

$19.95

Member's Mark Mixed Fruit

Member's Mark

$26.80

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MIXED FRUIT

Name: MIXED FRUIT
Brand: Hy-Vee, Inc.

Hy-Vee, Inc.

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 4

Owned by Hy-Vee, Inc.

Category Fruits

Summary

This mixed fruit product is processed and contains preservatives such as sulphur dioxide and potassium sorbate, which can cause allergic reactions and sensitivities in some individuals. While the fruit content provides natural sugars and fiber, the use of these additives and the processing level limit its healthiness compared to fresh or minimally processed fruits.

Key ingredients 4

Dried apricots (sulphur dioxide)

Bad

Contains sulphur dioxide, a preservative that can cause sensitivities in some consumers.

Prunes (sulphur dioxide, potassium sorbate)

Bad

Includes sulphur dioxide and potassium sorbate, which are artificial preservatives that may affect sensitive individuals.

Dried apples (sulphur dioxide)

Bad

Contains sulphur dioxide, a chemical preservative that can cause reactions in certain consumers.

Dried pears (sulphur dioxide)

Bad

Includes sulphur dioxide, which is used as a preservative and may cause sensitivities.

Processing

Group 3 · Processed

Processed Foods

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