Limeade

WTRMLN ADE
92 Excellent
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Summary

This limeade is composed of natural juices such as watermelon, lime, and acerola, which are minimally processed and rich in vitamins and antioxidants. The use of monk fruit extract as a sweetener avoids the pitfalls of added sugars and artificial sweeteners, contributing to a clean label. The product's low processing level and absence of harmful additives make it a healthy beverage choice.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Caribe Juice
Category Juice

Key ingredients 5

Watermelon Juice
Good

Watermelon juice is a natural source of hydration and contains vitamins A and C. It is minimally processed and retains most of its natural nutrients. The juice provides antioxidants that can help reduce inflammation.

Benefits

Rich in antioxidants and vitamins, supporting hydration and overall health.

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Lime Juice
Good

Lime juice is high in vitamin C and antioxidants, which are beneficial for immune function and skin health. It is typically fresh-squeezed or minimally processed, preserving its nutritional content. Lime juice can enhance flavor without adding calories.

Benefits

High in vitamin C and antioxidants, supporting immune health and skin vitality.

Filtered Water
Neutral

Filtered water is used as a base in many beverages to ensure purity and safety. It undergoes filtration to remove impurities and contaminants. While it does not provide nutrients, it is essential for hydration.

Benefits

Essential for hydration and acts as a clean base for the beverage.

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Acerola Juice
Good

Acerola juice is extremely high in vitamin C and provides antioxidants that support immune health. It is often used in its natural form, retaining its beneficial properties. Acerola can enhance the nutritional profile of beverages with its vitamin content.

Benefits

Exceptionally high in vitamin C, supporting immune function and providing antioxidants.

Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is minimally processed to retain its natural properties. It is a suitable alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, making it a good alternative to sugar.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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