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100% JUICE

Common questions

Is 100% JUICE healthy?

100% JUICE scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is made primarily from apple juice concentrate, which retains most of the beneficial compounds found in apples, such as vitamins and antioxidants.

How processed is 100% JUICE?

100% JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% JUICE's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice From Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% JUICE

Harvest Hill Beverage Company
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Harvest Hill Beverage Company
Category Juice
Summary

This juice is made primarily from apple juice concentrate, which retains most of the beneficial compounds found in apples, such as vitamins and antioxidants. The product has minimal processing and contains only a small amount of added vitamin C and citric acid, which are common and safe additives. The natural sugars present are typical for fruit juices, and the overall clean ingredient list contributes to a high score.

Key ingredients 3

Apple Juice From Concentrate
Good

Apple juice from concentrate is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and overall health. The concentration process involves removing water, which can slightly reduce some nutrients but retains most of the beneficial compounds. It is a natural source of sugars, which should be consumed in moderation.

Risks

Excessive consumption of fruit juices can contribute to high sugar intake, potentially leading to weight gain and blood sugar spikes.

Benefits

Provides essential vitamins and antioxidants that support immune health and may reduce oxidative stress.

See more about Apple Juice From Concentrate →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Enhances vitamin C content, supporting immune health and antioxidant protection.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness in beverages. It is generally recognized as safe and commonly used in food processing. While it provides a tangy flavor, it does not contribute significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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