E3 Energy Cubes Peanut Butter Chocolate Protein Bar

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Common questions

Is E3 Energy Cubes Peanut Butter Chocolate Protein Bar healthy?

E3 Energy Cubes Peanut Butter Chocolate Protein Bar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein bar features several high-quality ingredients such as egg white protein, almond flour, and grass-fed hydrolyzed collagen, which contribute to its nutritional value.

How processed is E3 Energy Cubes Peanut Butter Chocolate Protein Bar?

E3 Energy Cubes Peanut Butter Chocolate Protein Bar is NOVA Group 3: Processed Foods.

Which ingredients drive E3 Energy Cubes Peanut Butter Chocolate Protein Bar's score?

In Scout's ingredient-by-ingredient analysis, Egg White Protein, Organic High Fiber Coconut Flour, Almond Flour count in its favor; Organic Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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E3 Energy Cubes Peanut Butter Chocolate Protein Bar

E3
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by The Willdan Group, Inc.
Category Protein Bars
Summary

This protein bar features several high-quality ingredients such as egg white protein, almond flour, and grass-fed hydrolyzed collagen, which contribute to its nutritional value. However, it is a processed product with the inclusion of sunflower lecithin as an emulsifier, which slightly detracts from its overall healthiness. The use of organic ingredients and the absence of artificial additives are positive aspects, but the processing level limits its score.

Key ingredients 7

Grass Fed Hydrolyzed Collagen Type I & III
Very Good

Hydrolyzed collagen from grass-fed sources is a high-quality protein that supports skin, joint, and bone health. It is easily absorbed due to its hydrolyzed form, enhancing its effectiveness. Grass-fed sourcing ensures higher nutrient quality and ethical animal treatment.

Benefits

Supports skin elasticity, joint health, and bone strength. Easily absorbed and utilized by the body.

Egg White Protein
Good

Egg white protein is a high-quality source of protein with a complete amino acid profile. It is minimally processed and provides essential nutrients for muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth. Highly bioavailable and easily digestible.

Organic High Fiber Coconut Flour
Good

Coconut flour is a gluten-free, high-fiber alternative to traditional flours. It is minimally processed and retains beneficial nutrients from coconuts. Its organic certification ensures no synthetic pesticides were used.

Benefits

High in dietary fiber, which supports digestive health. Provides a gluten-free alternative for those with gluten sensitivities.

Almond Flour
Good

Almond flour is a nutritious alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds. It is suitable for gluten-free diets and provides a good source of vitamin E.

Benefits

Rich in healthy fats and vitamin E, supporting heart health. Provides a gluten-free option for baking and cooking.

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Organic Peanut Butter
Good

Organic peanut butter is a nutrient-dense source of healthy fats and protein. It is minimally processed and free from added sugars and hydrogenated oils. Its organic certification ensures no synthetic pesticides were used.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and muscle maintenance. Provides essential vitamins and minerals.

See more about Organic Peanut Butter →
Organic Cassava Root Syrup
Neutral

Cassava root syrup is a natural sweetener derived from the cassava plant. It is less processed than refined sugars and provides prebiotic fiber. Its organic certification ensures no synthetic pesticides were used.

Risks

May contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides prebiotic fiber that supports gut health. Offers a natural alternative to refined sugars.

Organic Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is less processed than soy lecithin. However, it is still a refined product and may not offer significant nutritional benefits. It is considered better than soy lecithin due to the absence of phytoestrogens.

Risks

May cause digestive issues in sensitive individuals.

Benefits

Acts as an emulsifier, improving texture and consistency of products.

See more about Organic Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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