Pork King Good Dill Pickle Pork Rinds 1.75 Oz

Pork King Good
65 Fair
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Summary

This product consists primarily of pork rinds, which are a good source of high-quality animal protein and healthy fats. However, it includes sodium diacetate, a synthetic preservative that contributes to the sodium content and processing level. While the ingredient list is relatively short, the presence of a processed additive and the overall processing level limit its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 4

Pork Rinds
Good

Pork rinds are a source of high-quality animal protein and healthy fats. They are minimally processed, typically involving frying or baking, which retains their nutritional value. Compared to plant-based proteins, they offer a richer amino acid profile.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and energy.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Sodium Diacetate
Bad

Sodium diacetate is a synthetic compound used as a preservative and flavoring agent. It is a processed additive that can contribute to the overall sodium content of the product. While generally recognized as safe, excessive intake of preservatives can have health implications.

Risks

May contribute to increased sodium levels, potentially impacting blood pressure.

Benefits

Helps preserve food and enhance flavor, extending shelf life.

Spice Extractives
Neutral

Spice extractives are concentrated forms of spices used to add flavor. They are typically derived from natural sources but can vary in quality and processing. The specific spices used are not detailed, which limits the ability to assess their full impact.

Benefits

Adds flavor without additional calories or artificial additives.

Processing

Group 3 · Processed

Processed Foods

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