Anthem Snacks Dill Pickle Beef Meat Stick - 8g Protein - 1oz/6ct
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beef meat stick contains high-quality protein from beef and beneficial minerals from sea salt, which are positive aspects. However, it includes sugar and is moderately processed, which slightly detracts from its health profile. The ingredient list is relatively clean with minimal additives, but the presence of sugar and the processing level prevent it from achieving a top score.
Key ingredients 11
BeefGood
Beef is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. When sourced from grass-fed cattle, it can also offer beneficial omega-3 fatty acids and conjugated linoleic acid. The protein content supports satiety and muscle maintenance.
Risks
Potential risks include high saturated fat content, which may affect heart health if consumed in excess.
Benefits
Rich in protein and essential nutrients like iron and vitamin B12, supporting energy levels and red blood cell production.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The presence of trace minerals can support electrolyte balance.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant benefits and enhance the flavor profile of the product.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps in maintaining the product's shelf life and taste. The encapsulation process prevents premature acid release during processing.
Benefits
Helps preserve the product and enhance flavor without significant health concerns.
VinegarNeutral
Vinegar is used as a preservative and flavoring agent. It can add acidity and enhance the taste of the product. While it has some antimicrobial properties, its nutritional impact is minimal.
Benefits
May aid in flavor enhancement and preservation.
Dill WeedNeutral
Dill weed is an herb that adds flavor and may offer some antioxidant properties. It is used in small amounts, primarily for its aromatic qualities. While it can contribute to flavor, its nutritional impact is minimal.
Benefits
May provide minor antioxidant benefits and enhance flavor.
Granulated GarlicNeutral
Granulated garlic is used for flavoring and may offer some health benefits due to its antioxidant properties. It is a concentrated form of garlic, providing a strong flavor profile. While beneficial in small amounts, its overall impact in this product is limited.
Benefits
May provide antioxidant benefits and enhance the flavor profile.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It helps in maintaining the product's shelf life and safety. While it is a natural alternative to synthetic preservatives, its health impact is similar to that of nitrates.
Risks
Excessive intake of nitrates can be a concern, though the amounts used in food preservation are generally considered safe.
Benefits
Acts as a natural preservative, helping to maintain product safety and shelf life.
Cherry PowderNeutral
Cherry powder is used for flavoring and may provide some antioxidant properties. It is derived from cherries, which are known for their vitamin C and antioxidant content. However, in powdered form, the nutritional benefits are minimal.
Benefits
May provide minor antioxidant benefits and enhance flavor.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the meat stick, providing structure and appearance. It is derived from beef collagen, which is a protein source. While it serves a functional purpose, its nutritional impact is minimal.
Benefits
Provides structural integrity to the product without significant nutritional benefits.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. In small amounts, it can enhance flavor but offers no nutritional benefits.
Risks
High intake can lead to weight gain, insulin resistance, and dental issues.
Processing
Processed Foods
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