immi Veggie Topping Mix – 100% Plant-Based Freeze-Dried Blend for Ramen and Noodle Bowls

Cabbage is a nutrient-dense vegetable rich in vitamins C and K. It contains antioxidants that may help reduce inflammation. The fiber content supports digestive health.

Carrots are high in beta-carotene, which the body converts to vitamin A. They support eye health and immune function. The fiber content aids in digestion.

Tofu skin is a good source of plant-based protein and contains essential amino acids. It is minimally processed and retains nutrients from soybeans. It can be a versatile ingredient in plant-based diets.

Champignon mushrooms are low in calories and rich in B vitamins and minerals. They contain antioxidants that may support immune health. Their umami flavor enhances the taste of dishes naturally.

Chives are a flavorful herb that provides vitamins A and C. They contain antioxidants and have anti-inflammatory properties. Chives can enhance the flavor of dishes without adding calories.

Corn is a whole grain that provides fiber and essential nutrients like B vitamins. It is a source of energy and supports digestive health. Corn can be part of a balanced diet when consumed in moderation.

Tofu is a versatile source of plant-based protein and contains all essential amino acids. It is low in calories and can be a healthy meat alternative. Tofu is minimally processed and retains nutrients from soybeans.